Smoked Duck Salad

For 5 persons

Ingredients:
2 smoked duck breasts

5 figs
50g of butter
100g of balsamic vinegar
20g of sugar
1 spoon of mustard
2 spoons of pomegranate molasses
Olive oil FM

1 bunch of spring onions
250g of rucola leaves
15 sundried tomatoes
100g of Parmesan cheese

50g of nuts mix

Preparation:
Slice thinly the spring onions.
Shave the Parmesan cheese.
Cut in half the sundried tomatoes.
Cut the figs in quarters.
Slice thinly the smoked duck.

Baking:
Roast the figs with some butter for 2 minutes, and then add the sugar and the balsamic vinegar boil for 30 seconds.
Reserve the balsamic vinegar in a bowl, season with salt and pepper, mustard, pomegranate molasses and add some olive oil for the dressing.

Dress the figs on a plate on top add the smoked duck then decorate with the rucola seasoned, the Parmesan, the spring onions and the sundried tomatoes.

Serve it right away.